We have an on-site kitchen at our school. We purchase fresh ingredients every day, and our chefs prepare the meals. The food is both tasty and highly nutritious
To give priority to children's nutritional needs, nutritional value of food and hygiene when designing menus. School follows the recommendations of the Registered Dietician of Evangel Hospital and in the Nutrition Guidelines for Children Aged 2 to 6 issued by the Department of Health. In addition, we encourage students to drink water and bring their own water bottles for drinking every day.
